April 2020 | Location TBD

Session 8: Heat Transfer

Students will learn about the basic principles of heat transfer. They will be guided through designing and conducting their own experiment evaluating the effectiveness of salt on lowering the freezing point of ice cream.

Time & Location

April 2020
Location TBD

About the Event

Students will learn about the basic principles of heat transfer. They will be guided through designing and conducting their own experiment evaluating the effectiveness of salt on lowering the freezing point of ice cream.

Overarching Skills Involved:

Scientific concepts in Biology and Chemistry

Scientific Method:

Basic Experimental Components and Design

Executing and Following Lab Procedures

Data Evaluation, Collection, and Presentation

Understanding Concepts Through Real-world Application

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