April 2020 | Location TBD
Session 8: Heat Transfer
Students will learn about the basic principles of heat transfer. They will be guided through designing and conducting their own experiment evaluating the effectiveness of salt on lowering the freezing point of ice cream.
Time & Location
April 2020
Location TBD
About the Event
Students will learn about the basic principles of heat transfer. They will be guided through designing and conducting their own experiment evaluating the effectiveness of salt on lowering the freezing point of ice cream.
Overarching Skills Involved:
Scientific concepts in Biology and Chemistry
Scientific Method:
Basic Experimental Components and Design
Executing and Following Lab Procedures
Data Evaluation, Collection, and Presentation
Understanding Concepts Through Real-world Application